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A Cadbury Creme Egg is a chocolate confection produced in the shape of an egg, originating from the British chocolatier, Cadbury's. The product consists of a thick chocolate shell, containing a sweet white and yellow fondant filling that mimics the albumen and yolk of a chicken egg. The Creme Egg is the best selling confectionery item between New Year's Day and Easter in the UK, with annual sales in excess of 200 million and a brand value of approximately £55 million.[2] However, in 2016 sales plummeted after the controversial decision to change the recipe from the original Dairy Milk chocolate to a cheaper substitute, with reports of a loss of more than £6m in sales
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